
Charcoal & flame
Every cut kissed by glowing embers. Nothing else touches the meat.

Fire. Flavour. Tasmania.
A modern Hobart steakhouse celebrating premium Tasmanian produce, charcoal cooking, great wine and good times.
Darby & Co. is Hobart's new destination steakhouse — a room built for long lunches, late dinners and everything in between. Expect dry-aged Tasmanian beef, live-fire cooking, a wine list stacked with local heroes, and cocktails that hit harder than the mountain wind.
Come as you are. Jeans or your best. This is a steakhouse for the way we eat now.

Every cut kissed by glowing embers. Nothing else touches the meat.

Working with the island's best farmers, fishermen and growers.

Timber, leather, low light, big energy. A place that feels lived-in.
"Charcoal. Fire. Meat. Wine. Tasmania. Good times."
The Darby & Co. Ethos
"The best steak I've had south of Melbourne. The room is electric."
"Hobart's new go-to. Bold flavours, brilliant wine list, effortless vibe."
"Charcoal cooking done with real reverence. A destination restaurant."
Bookings are open Wednesday through Saturday. Walk-ins welcome at the bar.
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