The warm dining room at Darby & Co.
The Experience

Fire. Produce. Room.

Three ingredients. That's really it. Everything at Darby & Co. flows from these three things done well.

01 / The Fire

Cooking over flame creates depth, character and flavour.

Everything from the grill is cooked over Australian hardwood charcoal. It's slow, hands-on and impossible to fake. Smoke, char, sizzle — this is where Darby & Co. begins.

02 / The Produce

Working with Tasmania's best farmers, fishermen and producers.

Cape Grim beef. Bruny Island cheese. Coles Bay oysters pulled that morning. The island's larder is unmatched, and our menu is a love letter to the people who grow it.

03 / The Room

A relaxed, welcoming space designed for long lunches, late dinners and everything in between.

Warm timber, brass, low pendants, a bar you'll linger at. Come for a martini and stay for the whole night — Darby & Co. is built for that kind of evening.

Around the Room

The details.

Smoked cocktail at the bar
Friends sharing food at Darby & Co.
Restaurant interior